Emsur

Emsur is a division of the Grupo Lantero, dedicated to the manufacture of flexible containers for packaging solutions primarily designed for the food sector, with both rotogravure and flexographic printing.

Our printing technologies include both QR and Ink-jet printing.

We currently have 10 production plants and 7 sales offices that allow us to conduct our business in over 62 countries spanning the Americas, Europe, Africa, the Middle East and Asia.

This market penetration is based on the high quality of the products we supply, together with our excellent customer service.

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Markets

EmFood

Solutions for the food industry

EmTech

Solutions for technical applications

Latest News

COEXPAN & EMSUR will be showcasing packaging innovations and a combined products portfolio at FachPack2018

COEXPAN & EMSUR will be showcasing packaging innovations and a combined products portfolio at FachPack2018

Specialized in rigid and flexible solutions, COEXPAN & EMSUR will jointly exhibit their packaging portfolio for the Food, Beverages, Home & Personal Care industries. Combined solutions with biodegradable materials, lightweight…

Wednesday, 11 July 2018
Emsur launches a new compostable solution

Emsur launches a new compostable solution

The facility located in Ballee (France) has added a new product to its portfolio that allows Emsur to take another step forward in sustainability

Tuesday, 05 June 2018
COEXPAN and EMSUR will present their latest developments in rigid and flexible packaging at Latinpack Chile

COEXPAN and EMSUR will present their latest developments in rigid and flexible packaging at Latinpack Chile

The two Grupo Lantero divisions will be showcasing their extensive portfolio of packaging solutions for the food, beverages and home & personal care markets on the 7th and 8th of June.

Monday, 28 May 2018
EMSUR Poland celebrates its 20th anniversary

EMSUR Poland celebrates its 20th anniversary

After 20 years of intense activity, Emsur Poland is expanding the factory boosting its production capacity

Wednesday, 16 May 2018